All the luxury of a mousse cake, packed neatly into individual jars. These little pots of joy are perfect for meal prep treats, dinner party portions, or afternoon pick-me-ups. With only a handful of ingredients and no baking required, they’re the quick-fix indulgence you’ll keep coming back to.
Key Details
Ingredients
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1 block (350g) silken tofu
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2 tbsp Blissful Double Choc Super Protein
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2 tbsp cocoa powder
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½ cup melted dark chocolate
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3 tbsp maple syrup
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1 tsp vanilla extract
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Crushed oat biscuits or granola, for base & topping
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Berries (raspberries or strawberries), for garnish
Method
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Make the mousse: Blend silken tofu, protein, cocoa, melted chocolate, maple syrup, and vanilla until silky smooth.
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Layer the jars: Spoon crushed biscuits or granola into the bottom of 4 jars. Add a layer of mousse. Repeat if jars are tall.
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Chill: Refrigerate for at least 1 hour to set.
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Garnish: Top with fresh berries and an extra sprinkle of granola before serving.
PRO-Chef Tip
For a “dessert-meets-breakfast” twist, layer with coconut yoghurt and fresh fruit for an indulgent but nourishing parfait.