1 can of chickpeas (drained)
2 tbsp of peanut butter
2 tbsp of maple syrup
1 tsp of baking powder
Pinch of salt
2 tbsp of That Protein Peanut Butter Protein
3 tbsp of Unsweetened Almond Milk
Optional: Extra vegan chocolate chips or chocolate chunks
Preheat oven at 180C.
Blend all the ingredients together
Spread on a baking tin with parchment paper
Add chocolate chips or chunks in the top (optional)
Bake for 25 min
Let cool and enjoy